coconut flour carrot muffins

coconut flour carrot muffins

6 eggs

1/2 c coconut oil, melted

1/2 c honey

2 TB vanilla

1/2 tsp salt

1/2 tsp baking soda

2 tsp cinnamon

1/2 c coconut flour

2 c carrots, shredded

1/2 c dried cranberries

preheat over 350 degrees. combine the eggs, coconut oil, honey, and vanilla in a large bowl. add in the salt, baking soda, and cinnamon. sprinkle the coconut flour over the mixture and whisk. mix well, until smooth. fold in the shredded carrots and cranberries. bake 20 min for regular size muffins or 17 min for mini muffins (i like the mini muffins best)