Saturday, February 6, 2010

yummy raw breakfast!!

Swiss Alps Summer Muesli

In advance
2 1/2 cups rolled oats
1/3 c. buckwheat
1/4 c. pumpkin seeds
1/4 c. sunflower seeds
1/2 c. walnut pieces
1/4 cup dried cranberries and/or raisins and/or chopped dried apricot

  • Mix the above ingredients together and store in a mason jar.

For breakfast
1/4 cup muesli mix
1 Tbs yogurt or Fresh lemon juice
1/2 apple, grated
1 Tbs ground flax
cinnamon to taste
honey or maple syrup to taste
additional fruit of choice

  • Scoop out 1/4 cup of dry muesli mix
  • Stir in yogurt/lemon and add water until mix is generously covered
  • Allow to sit overnight in a bowl on your counter covered in a tea towel or plate
  • In the morning- mix in ground flax, apple, cinnamon, honey, fruit and additional water and/or yogurt until desired consistency is achieved.
I really like making things at night after the kids go to bed so that they will be ready in the morning.

1 comment:

clare adams said...

i like the sound of this! i am going to try it! o and so sorry this wed didn't work either..the kids were mostly fine still a bit coughy that they can't seem to kick...but with your little tovah i just wouldn't want to chance annything!